Culinary highlights include the refreshing fresh guacamole, the center-cut aged Canadian AAA striploin, and the classic Jack's Chicken Fingers, crafted from fresh, never frozen ingredients. The kid's menu offers a variety of choices, all at a fixed price, including a main course, a beverage, and a dessert. A highlight is their signature chicken fingers, expertly paired with 100% Canadian russet fries. Their dedication to culinary excellence is showcased through the crafting of 200 in-house recipes daily. The bar prides itself on an extensive selection of beverages, including a diverse lineup of over 20 beers on tap. At the helm of the culinary creations is Mark Timmons, serving as the head chef of Jack Astor's. This establishment delivers delectable cuisine and beverages, boasting options catering to vegetarian preferences and gluten-free requirements for those managing allergens. The interior exudes a vibrant sports atmosphere, featuring big-screen TVs and expansive HD projection screens that broadcast major national sporting events.
Jack Astor's Bar and Grill in Halifax offers an ideal setting for sports enthusiasts.
